Posted by: Hendra Siry | 7 October, 2008

FAO Glossary of Aquaculture

The FAO Glossary of Aquaculture is now available in hard copy. Already published online since April 2006, FAO decided to produce print and CD-ROM versions in order to reach a wider audience — and particularly to make it available for those without fast Internet connection. The Glossary contains approximately 2 500 terms and includes definitions, information sources, synonyms, related terms and images when available. Terms and definitions are available in five FAO official languages (English, French, Spanish, Arabic and Chinese).

Related documents:
ftp://ftp.fao.org/docrep/fao/011/a1555m/a1555m.zip


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