September 2011 | Sheila Bonini, Nakul Saran, Lothar Stein
The new McKinsey report, Design for sustainable fisheries, explores the best means of establishing sustainable fisheries around the world, based on a clear understanding of the options and their biological and economic implications.
Fisheries provide employment for 180 million people worldwide and represent a significant percentage of the animal protein consumed globally, particularly in developing countries. Fish and fishery products are one of the most widely traded agricultural commodities with exports worth more than $85 billion in 2008.
MANILA, PHILIPPINES – Environment and fisheries ministers from six Asia Pacific countries are meeting today to advance their collective agenda for protecting and managing the fragile Coral Triangle―one of the most diverse and threatened marine ecosystems in the world.
DHONI SETIAWAN 



